Does potato have an e on the end?
Also, where is my voice? Not in my vocal folds, that's for sure.
Chop one large sweet potato into chunks
Put chunks in a plastic bag with some olive oil and spices (I used salt, pepper, thyme, seasoning salt, and cajun seasonings), and shake it up, man.
Bake in a 400 degree oven until tender/browned. I like mine a little crispy.
Brought to you as a diversion from "Life without Meeko."
We are doing OK, as is Punky. He is a real people cat.
Going to Mozart's for coffee and dessert now. Gelato was last night.
I like to eat my way through sorrow. I do not have a problem with that.
2 comments:
I can so relate! I tend to eat when I'm sad, and not eat when I'm angry about something.
Glad to hear that you have found a coping mechanism.
I think I'll try your sweet potato recipe tomorrow at supper.
Take care.
I'm sorry for your loss, Amy. That sucks a big straw!
Well, before too long, if you keep eating away your grief, you can just rub your big butt and say, "I never have gotten off my baby weight!"
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