Saturday, April 08, 2006

Yummy sweet potatos


Does potato have an e on the end?

Also, where is my voice? Not in my vocal folds, that's for sure.

Chop one large sweet potato into chunks
Put chunks in a plastic bag with some olive oil and spices (I used salt, pepper, thyme, seasoning salt, and cajun seasonings), and shake it up, man.
Bake in a 400 degree oven until tender/browned. I like mine a little crispy.

Brought to you as a diversion from "Life without Meeko."

We are doing OK, as is Punky. He is a real people cat.

Going to Mozart's for coffee and dessert now. Gelato was last night.

I like to eat my way through sorrow. I do not have a problem with that.

2 comments:

Library Mama said...

I can so relate! I tend to eat when I'm sad, and not eat when I'm angry about something.

Glad to hear that you have found a coping mechanism.

I think I'll try your sweet potato recipe tomorrow at supper.

Take care.

Christine said...

I'm sorry for your loss, Amy. That sucks a big straw!

Well, before too long, if you keep eating away your grief, you can just rub your big butt and say, "I never have gotten off my baby weight!"